Superfood Sardine Salad for People Who Hate Sardines

I grew up on Cape Cod, but I didn't grow up liking seafood. In fact, I avoided it until I went paleo and learned about the benefits of omega-3 anti-inflammatory fatty acids. It turns out it is possible to change your taste preferences, but it requires repeated exposure. I started slowly, eating milder fish in flavorful sauces. At first, I simply tolerated seafood, but eventually I grew to love it....all except for sardines. The fishiest of the fish, they remained my "seafood Mount Everest". That's why I'm so excited to announce that I developed a recipe for sardines that I don't just tolerate but truly enjoy. It's my gift to all the sardine haters out there, including me!

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